I had a dinner party and it went very well indeed.
We had broiled eggplant/zucchini pasta cheesy thing; thai green curry with tofu, sweet potato and onion; garlic bread extravaganza; salad; and magnificent cheese. Also wine, and caramel apple slices. Yumminess was achieved by all, and Nick did a good job not mentioning how all the other people are my work colleagues. Ha. The kitchen performed like a champ and the dining room table was ever so grateful to have people sitting and eating and drinking.
Next time - we will have trivets, and possibly a salad spinner. And perhaps some real napkins.
Friday, October 19, 2007
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yay salad spinner!
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