Plum clafoutis

We got these pretty plums in our farm share last week. They were a little too squishy for eating, so J wanted to make them into a cobbler. He wants everything to be made into a cobbler.

I'm sure I saw some fancy food blogger writing about clafoutis recently so it came to mind as a cobbler-alternative. In the end J made the batter in the blender while I facetimed with E and my folks. Dead easy recipe (google for Julia Child's version). Amazingly it has no butter, which unnerved me, until I checked it against our hard copy of The French Chef.

Delicious and easy. And a great way to run down our egg share, which ha a tendency to overwhelm us every weekend.