Thursday, December 31, 2009

MORE FOOD

Der te der, what's this? Leftover wild mushroom risotto? Dearie me, I seem to be forming it into golf ball sized forms, and stuffing it with a little piece of mozzarella, oh my goodness.

From Food


Nooo, the dreaded flour-egg-Panko triple threat!

From Food


It spares no fingers!
From Food


Phew, at least someone is making sure we are eating green leafies around here.

From Food


and their steamy stems, too!
From Food


Deep Fried Risotto Alert! At 370 degree F, these turned golden in .6 seconds, but didn't burn like I thought they would, even after about a minute. Probably I just need to fry more things, right? Right??

From Food


Ah yes, our complete tapas meal, "Tuscan" bread from Whole Foods, white-bean/rosemary/garlic spread (thanks Jamie Oliver), Swiss Chard, and a few delectable arancini (the technical term for 'fried leftover risotto balls'). We have blurred the photo to protect the innocent.

From Food


Food photos courtesy of new schnazzy camera!

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