Bacon/guanciale saute until crisp, add cream
4 yolks + 2 eggs. .6 lbs pancetta, 3/4 c cream.
butter 6 tbl soft butter. beat that till soft and fluffy.
3 whole and two yolks or vice versa, beat that with 3/4 c parm.
butter first, toss.
then hot bacon/cream
then eggs/cheese
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