I am eating leftover polenta, herb-crusted pork tenderloin, and broccoli rabe. The pork and polenta are from last night's Sunday Dinner with Cool Neighbors.
On Saturday I used some leftover sour cream curry from Vij's on some new rice and a spice-crusted and roasted chicken breast while Josh was up in Queens eating Szechuan with his family. So far we are 2 for 2 in the crust-roasted meats division. Juicy on the inside, flavor on the outside. Yum!
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